![]() Hearty breakfast that will warm you up and get you going in the morning!.Gotta love easy meals that take minimal effort!.If you loved my Baked Hash Brown Casserole recipe you'll love this hashbrown casserole made in an instant pot too!.Instant Pot Hash Brown Casserole Recipe.I love to bake and cook and share my kitchen experience with all of you! Remembering to come back each day can be tough, that’s why I offer a convenient newsletter every time a new recipe posts.If you love using an instant pot pressure cooker for all sorts of meals you'll love this instant pot breakfast casserole! Whip it up the night before to just pop in your instant pot first thing the next morning! This family favorite is full of cheesy hash browns, bell peppers, eggs, bacon and more! Instant Pot Hash Brown Breakfast Casserole topped with fresh parsley! Jump to: Optionally garnish with fresh chopped parsley. Serve for breakfast with eggs and bacon or as a side dish for Thanksgiving, Christmas, Easter, or basically at any type of gathering. If you enjoy a bit of a crunch on your hashbrown casserole, go ahead and lightly crumble up some corn flakes or potato chips mixed with melted butter to top it off. You may need a few extra minutes in the oven because it’s coming straight from the refrigerator. Prepare the casserole, wrap it tightly with plastic wrap, and store it in the refrigerator until ready to bake (1-2 days ahead of time). Hashbrown casserole can certainly be prepped in advance. Add reserved cheese and bake for another 10-15 minutes until melted and bubbly. Bake at 350F for 45 minutes uncovered.Pour the mixed ingredients into a 9×13 casserole dish.Mix all ingredients in a large bowl, reserving 1/2 cup of shredded cheese for the topping.Thaw and drain the hashbrowns of excess water as best as possible.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. These step by step photos and instructions are here to help you visualize how to make this recipe. Lastly, a few seasonings, sour cream, and butter make it creamy and delicious. We have a recipe for homemade cream of chicken soup if you’d like to try it yourself. Another key to this casserole is cream of chicken soup. It doesn’t include any preservatives or coating that can affect the meltiness. You can shred your own hashbrowns if preferred, or use frozen cubed hashbrowns if you can’t find shredded.ĪDDITIONS – Shredded cheese, I would recommend shredding your own off the block. HASHBROWNS – We use frozen shredded hashbrowns, the prepackaged kind you can find at your grocery store. Ingredient Info and Substitution Suggestions Get all measurements, ingredients, and instructions in the printable version at the end of this post. You may also know them as cheesy potatoes, funeral potatoes, or cheesy hashbrowns. This recipe is quite similar to Cracker Barrel’s hashbrown casserole full of melty cheese and soft shredded hashbrowns. You’ve most likely seen it served during the holidays or at large gatherings. Not only does hashbrown casserole make a tasty breakfast but it’s also a popular side dish for all sorts of meals. It only takes 10 minutes of prep to get into the oven for one of the tastiest potato side dishes! Why this recipe works Tender shredded hashbrowns meet creamy, cheesy goodness in this easy hashbrown casserole. ![]()
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